Pasta med reker i en oppskrift på kremsaus med hvitvin
RecipesIngredientsPastaSeafood pastaPrawn pastaA simple yet luxurious dish, this prawn and white wine cream sauce is easy to whip up for a comforting midweek meal. This recipe uses fusilli pasta but works wonderfully with tagliatelle, penne or farfalle, as well.44 people made thisIngredientsServes: 4 500g fusilli pasta2 tablespoons olive oil1 onion, chopped300g shelled prawns250ml double cream150ml white winesalt and freshly ground pepper to tasteMethodPrep:10min ›Cook:25min ›Ready in:35minIn a saucepan bring water to the boil.
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